The Halloween Express – Rum, Espresso, Maple Syrup and Half and Half

The Halloween Express – Rum, Espresso, Maple Syrup and Half and Half

Ingredients

  • 3 oz brewed espresso
  • 1 oz rum
  • 1 oz maple syrup
  • 1 oz half and half
  • Cinnamon sugar for rimming (Mix cinnamon with sugar with a 1:4 ratio)

Wipe the rim of your glass with a couple of drops of maple syrup, and then dip the rim of the glass into the cinnamon sugar mixture.

Put the remaining ingredients into a cocktail shaker filled with ice and shake vigorously. Strain and pour the contents over ice into your glass, preferably a cappuccino mug or an Irish coffee mug.

Source: http://blog.mycoffeesupply.com/more-halloween-coffee-drink-recipes/

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