The original recipe for coffee granita comes from Sicily, but this fresh and tasty dessert can be found throughout Italy. It’s made of a sweet syrup combined with Italian espresso. The mix is kept in the freezer and it then served as a dessert in small glass cups, with a topping of fresh whipped cream. You can make a coffee granita at home following our simple recipe.
You have surely heard of granita, the Italian dessert consisting of sugar, ice and flavorings. The original recipe comes from the town of Messina, in the region of Sicily – that’s why it is also called “granita siciliana” – and it derives from sherbet, an Arabic dessert. Today we teach you how to make a real granita siciliana al caffè (Sicilian coffee granita).
The original granita siciliana is made from three simple ingredients: coffee, sugar and ice.
Prepare 10 ounces coffee using a good Italian blend. A strong Arabica blend is the best choice. In a small pot, pour 16 ounces water, 9 ounces sugar and one vanilla bean. Cook over low heat until the sugar has completely melted and has turned into syrup. Take out the vanilla bean. In a steel pan combine coffee and syrup and stir using a wooden spoon. Let chill, then put the pan in the freezer.
Now comes the most important part. After one hour, take the pan out of the freezer and use a whisk to scrape the ice. Put the pan back in the freezer and do this every 30 minutes for three or four times. Serve the coffee granita in small glass cups and add some fresh whipped cream on top. Garnish with coffee beans or a dust of cinnamon powder.
Fun fact: granita siciliana was historically eaten along with fresh crisp bread. In today’s cafes it comes served with “brioscia”, a typical Sicilian pastry.
Enjoy your granita al caffè!