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Delicious Salted Caramel Iced Coffee Recipe to Quench Your Summer Thirst


  • Brew 1 1/2 cups of coffee using your coffee maker.
  • 1/4 cup caramel sauce, plus small amount for garnish.
  • 1/8 tsp kosher salt or sea salt, plus small amount for garnish.
  • Ice cubes
  • Sugar, to taste.
  • Creamer, half-and-half, or milk, to taste.
  • Whipped cream, for garnish.


Pour 1/4 cup of caramel sauce into mug or cup and add hot coffee.
Stir to mix.
Add 1/8 tsp salt, ice cubes, sugar and creamer. Mix well.
Top with whipped cream, a drizzle caramel sauce, and a few sprinkles of salt all for garnish.



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