SKINNY PEPPERMINT MOCHA
Slash calories by replacing sugary syrup with peppermint extract and skipping the whipped cream on top. The boost of intense minty flavor in this mocha is balanced out by dark chocolate syrup and nonfat milk.
Ingredients:
1/2 c. coffee
2 drops peppermint extract
1/3 c. nonfat milk
2 tbsp. dark chocolate syrup
Directions:
Brew coffee of your choice and pour into a mug. Stir peppermint extract and chocolate syrup into the coffee. Taste and adjust to your liking. Stir in nonfat milk.
Makes one serving.
Source: https://www.shape.com/healthy-eating/healthy-drinks/10-warm-drinks-wont-pack-pounds
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